Universal Council for Vocational Education and Research Training
| S.No | Course Name | Duration |
|---|---|---|
| 1 | Diploma in Hotel Management & Tourism | Two Years |
| 2 | Diploma in Hotel Management & Catering Science | Two Years |
| 3 | Diploma in Hotel Management | One Year |
| 4 | Diploma in Institutional House Keeping | One Year |
| 5 | Diploma in Hotel Operation & Management | Two Years |
| 6 | Diploma in Tourism Administration | One Year |
| 7 | Bakery Baking Technician | Six Months |
| 8 | Travel Counselors | Six Months |
| 9 | Preparation of Tomato Ketchup / Pickles | One Month |
| 10 | Diploma in Food Production | One Year |
| 11 | Diploma in Food and Beverage Service | One Year |
| 12 | Diploma in Bakery and Confectionery | One Year |
| 13 | Diploma in Front Office Management | One Year |
| 14 | Canning and Preservation | Six Months |
| 15 | Tourist Guide | Six Months |
| 16 | Snacks Preservation | One Month |
| 17 | Counter Sale / Reservation Assistant | Two Months |
| 18 | Vinegar Making | One Month |
| 19 | Bell Caption | Three Months |
| 20 | Small Hotel & Motel Operating Techniques | Six Months |
| 21 | Vegetable Carving | One Month |
| 22 | Fish Food Processing | One Month |
| 23 | Fruit Processing (Jam, Jelly, Juice) | One Month |
| 24 | Attendants in Star Hotel, Flight and Railway Catering | Three Months |
| 25 | General Receptionist | Six Months |
| 26 | Tourism and Travel Technician | One Year |
| 27 | Food and Beverage Service | Six Months |
| 28 | Diploma in Corporate House Keeping | One Year |
| 29 | Diploma in Professional Cookery | One Year |
| 30 | Catering Sciences | Six Months |
| 31 | Snacks Production | Six Months |
| 32 | Diploma in Food Preservation | One Year |
| 33 | Post Diploma in Hospitality Management | One Year |
| 34 | Post Diploma in Hotel Management & Catering Science | One Year |
| 35 | Diploma in Food Technology Course | One Year |
| 36 | Diploma in House Keeping | One Year |
| 37 | Diploma in Hotel Management & Tourism | One Year |
| 38 | Diploma in Hotel Management & Catering Science | One Year |
| 39 | Diploma in Culinary Skills | One Year |
| 40 | Diploma in Catering Technology | One Year |
| 41 | Advanced Diploma in Culinary Skills | One Year |
| 42 | Diploma in Food and Nutrition | Two Years |
| 43 | Food Processing and Preservation | Six Months |
| 44 | Tourism and Travel Agency Management | Six Months |
| 45 | Diploma in Hospitality Management | One Year |
| 46 | Craftsmanship in Bartending | Three Months |
| 47 | Advanced Mixology | Six Months |
| 48 | Diploma in Mixology & Bartending | One Year |
| 49 | Diploma in Hotel Management & Catering Technology | Two Years |
| 50 | Diploma in Food Production Course | One Year |
| 51 | Post Diploma in Hotel Management and Catering Technology | One Year |
| 52 | Diploma in Hotel Management & Catering Technology | One Year |
| 53 | Diploma in Food and Beverage Service Course | One Year |
| 54 | Diploma in House Keeping Course | One Year |
| 55 | Diploma in Front Office Management Course | One Year |
| 56 | Diploma in Culinary Arts | One Year |
| 57 | Diploma in Travel & Tourism Management | One Year |